LJ 2009-02-07 20:41:00

Feb 7th, 2009 | Filed under LiveJournal Import

What’s the point of White Mice “chocolates”?

I mean seriously, it’s described as “white chocolate flavoured”, which is weird enough in itself, because why would you flavour a non-chocolate sweet so that it (vaguely) resembled chocolate?

I just don’t entirely get the point of making something that’s sort of like chocolate, with no chocolate ingredients. If it was marketed as an alternative to chocolate then that might be fine, but they just sit there, next to the other sweets, being different for no point.

But they’re kind of delicious, low on calories, and don’t break the “no chocolate” rule, so hey.. it’s all good :o)

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  1. Kaya
    Feb 7th, 2009 at 21:18
    Reply | Quote | #1

    They’re not delicious! They don’t even taste like chocolate, they’re all crumbly :(

  2. ink_smear
    Feb 7th, 2009 at 21:40
    Reply | Quote | #2

    I would assume that they’re cheaper to produce without any ‘real’ chocolate ingredients.

  3. lapenn
    Feb 8th, 2009 at 03:09
    Reply | Quote | #3

    um, I like white chocolate. Leonidas makes really yummy white chocolate mice.